Entenmann's Fat-Free Chocolate Cupcakes

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Entenmann's Fat-Free Chocolate Cupcakes

 

Serving Size: 12

 

Ingredient

1 Small Jello cook and serve Chocolate Pudding

1/2 Cup Non-fat dry milk powder

1 Tablespoon Unsweetened Hershey's cocoa

1/2 Cup Sugar

1 Cup Self-rising flour

4 Egg whites -- beat with

1 Pinch Salt in 1-1/2 qt bowl

1 Teaspoon Vanilla

4 Ounces Applesauce

1/4 Teaspoon Baking soda

 

In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and

flour. Set aside. With electric mixer, beat alternately into the egg

white mixture a cup at a time with the vanilla, applesauce and baking

soda, which have been mixed together. Beat 2 minutes after last

addition. Divide batter equally between 12 paper-line cupcake wells.

 

Bake at 350~ about 18-20 minutes or until tester comes out clean. Cool

in pan on wire rack 10 minutes then remove.