Crowd Cooking -- Italian Layered Salad

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Italian Layered Salad

 

6 cups bite size pieces iceberg lettuce (1 pound)

6 cups (one 16 oz. bag)) broccoli slaw

1 can (15 oz.) Green Giant® garbanzo beans, rinsed and drained

1/2 cup chopped red onion

1 cup red bell pepper, chopped

1 cup mayonnaise or Miracle Whip salad dressing

1/2 cup creamy Italian dressing

1/4 cup (1 oz.) shredded Asiago cheese

2 TB chopped fresh parsley

 

In deep 3 quart serving dish, layer lettuce, broccoli slaw, beans, onion and

bell pepper.

 

Mix mayonnaise and Italian dressing until well blended. Spread over

vegetables.

 

Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or

overnight.

 

Sprinkle with parsley just before serving.

 

Makes:16 servings.