Italian Tomato Mozzarella Salad

[Guest guest]

Italian Tomato Mozzarella Salad

 

3 large tomatoes, sliced

8 oz. mozzarella cheese, sliced

1/4 cup olive or vegetable oil

1/4 cup white wine vinegar

1/4 tsp. salt

1/8 tsp. ground black pepper

1/4 cup minced fresh basil

 

On a large serving platter, alternate tomatoes and mozzarella slices.

 

In a jar with a tight fitting lid, combine the oil, vinegar, salt and pepper;

shake well.

 

Drizzle over tomatoes and mozzarella. Sprinkle with basil.

 

Yield: 6 to 8 servings.