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Re:Re : Quick Veggie Rant- Now - Simple and Delicious Brussels Sprouts

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This is an addenda to the Veggie Rant...and brussel sproutr. Next time you have

them cut them off where the knob part ends. Cut an " X " in the bottom of the

knob part. Cook for not too long then dish them up, no water, put butter over

them then some parmesan cheese. They are truly yummy.

Luanne

 

 

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