Sour Cream Peach Kuchen

[Guest guest]

Sour Cream Peach Kuchen

 

3 cups all-purpose flour

1 1/4 cups sugar, divided

1/2 tsp. baking powder

1/4 tsp. salt

1 cup cold butter or margarine

2 cans (29 ounces each) sliced peaches, drained or 13 small fresh

peaches, peeled and sliced

1 tsp. ground cinnamon

 

Topping:

4 egg yolks

2 cups (16 ounces) sour cream

2 to 3 Tbsp. sugar

1/4 tsp. ground cinnamon

 

In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut

in butter until mixture resembles coarse crumbs. Press onto the bottom

and line up the sides of a greased 13in. x 9 in. x 2 in. baking dish.

 

Arrange peaches over crust. Combine cinnamon and remaining sugar;

sprinkle over peaches. Bake at 400 degrees F for 15 min.

 

Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly

over peaches. Combine sugar and cinnamon; sprinkle over top. Bake 30-35

minutes longer or until golden. Serve warm or cold. Store leftovers in

the refrigerator.

 

Yield: 12 servings.

[Guest guest]

My mother used to make this for us when we were kids. MMMMMMMM. It is

wonderful.

 

Pat

 

 

 

 

 

_____

 

On Behalf Of PunkinPie68

 

 

 

Sour Cream Peach Kuchen

 

3 cups all-purpose flour

1 1/4 cups sugar, divided

1/2 tsp. baking powder

1/4 tsp. salt

1 cup cold butter or margarine

2 cans (29 ounces each) sliced peaches, drained or 13 small fresh

peaches, peeled and sliced

1 tsp. ground cinnamon

 

Topping:

4 egg yolks

2 cups (16 ounces) sour cream

2 to 3 Tbsp. sugar

1/4 tsp. ground cinnamon

 

In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut

in butter until mixture resembles coarse crumbs. Press onto the bottom

and line up the sides of a greased 13in. x 9 in. x 2 in. baking dish.

 

Arrange peaches over crust. Combine cinnamon and remaining sugar;

sprinkle over peaches. Bake at 400 degrees F for 15 min.

 

Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly

over peaches. Combine sugar and cinnamon; sprinkle over top. Bake 30-35

minutes longer or until golden. Serve warm or cold. Store leftovers in

the refrigerator.

 

Yield: 12 servings.

 

__