Chocolate Cobbler

[Guest guest]

I just noticed...

 

There are no pecans in the ingredient list, but they are mentioned in the

directions. I will have to try to check this out, and then post what I

find out. Sorry about that.

 

Miriam

 

 

At 3/3/03 08:37 PM, I wrote:

 

> Chocolate Cobbler - 3 pts.

>

>Recipe By :DOITFORME30

>Serving Size : 15 Preparation Time :0:00

>Categories :

>

> Amount Measure Ingredient -- Preparation Method

>-------- ------------ --------------------------------

> 6 tablespoons reduced calorie margarine -- see notes

> 1 cup(s) white self-rising flour

> 3/4 cup(s) sugar

> 1 1/2 tbsp Nestle Cocoa for Baking

> 1/2 cup(s) 2% reduced fat milk -- see notes

> 1 tsp vanilla extract

> 1 cup(s) sugar

> 1/4 cup(s) Nestle Cocoa for Baking

> 1 1/2 cup(s) boiling water

>

>

>Melt the butter in a 13 x 9 x 2-inch baking pan in a 350*F oven.

>

>Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons baking cocoa,

>milk and vanilla in a small bowl; spoon mixture over the melted butter. Do

>not stir to mix.

>

>Mix the 1 cup sugar and 1/4 cup baking cocoa together and drizzle over the

>batter. Do not stir to mix.

>

>Next, pour the boiling water over the top. Do not stir to mix.

>

>Bake at 350*F for 30 minutes. Cool completely on wire rack.

>

>

>Source:

> " Weightwatchers.com "

>

> - - - - - - - - - - - - - - - - - - -

>

>Per serving: 1 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g

>Protein; trace Carbohydrate; 0mg Cholesterol; 0mg Sodium

>Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;

>0 Other Carbohydrates

>

>NOTES : You can use an 8 x 8 or 9 x 9 pan and you can probably reduce the

>amount of margarine used because you wouldn't need as much to coat the

>pan. You can also substitute skim milk for the 2% milk. Because the

>batter will be deeper in a smaller pan you will need to increase the

>baking time to 40 - 50 minutes. Using less margarine and/or skim milk

>will also reduce the point value a bit.

>

>The recipe as written at Weightwatchers.com said it was 15 servings. If

>you make it in a square pan, I would imagine that you would be easier to

>cut 16 servings, again lowering the point value.

>Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

Until we extend the circle of our compassion to all living things, we will

not ourselves find peace.

 

- Albert Schweitzer

 

It is our choices that show what we truly are, far more than our abilities.

 

- J.K. Rowling, Harry Potter & The Chamber of Secrets

[Guest guest]

Chocolate Cobbler

 

6 Tbl Margarine

1 cup Self-Rising Flour

3/4 cup Sugar

1 1/2 Tbl Cocoa

1/2 cup Milk

1 tsp Vanilla

1 cup Sugar

1/4 cup Cocoa

1 1/2 cup Boiling Water

 

Preheat oven to 350 degrees.

 

Melt margarine in 13 x 9 inch pan in oven.

 

Mix together flour, 3/4 c sugar, 1 1/2 T cocoa, milk, and vanilla.

 

Spoon batter over melted margarine.

 

DO NOT mix margarine into batter.

 

Mix together 1 cup sugar and 1/4 cup cocoa.

Sprinkle over batter. Pour boiling water on top.

 

DO NOT mix water into batter.

 

Bake for 30 minutes.