Chocolate Pudding Brownies

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Chocolate Pudding Brownies

 

Ingredient

6 tablespoons Butter or margarine -- softened

2/3 cup Sugar

2 each Eggs -- large

1/4 cup Milk

1 teaspoon Vanilla

1/2 cup Flour -- unbleached

1 package Chocolate pudding mix -- *

1/2 teaspoon Baking powder

1/4 teaspoon Salt

1/2 cup Nuts -- chopped

Powdered sugar

 

*Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding

mix.

 

Cream butter and sugar. Blend in eggs, milk, and vanilla.

 

Stir togethere flour, pudding mix, baking powder, and salt. Add to

creamed mixture; mix well.

 

Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan.

Bake at 350 degrees F for 25 to 30 minutes.

Cool.

 

Sift powdered sugar over top, if desired.

Cut into bars.