Asparagus Sesame Rolls (Appetizers)

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Asparagus Sesame Rolls

 

12 fresh asparagus spears

12 Wonder Bread slices, crusts removed

1 pkg. (8 oz.) cream cheese, softened

1/2 cup crumbled blue cheese

6 TB butter or stick margarine, melted

1 TB sesame seeds, toasted

 

Trim asparagus spears to 6 inches.

 

Flatten bread with a rolling pin.

 

In a small mixing bowl, beat the cream cheese and blue cheese until combined.

 

 

Spread over bread; top with an asparagus spear and roll up tightly. Roll in

butter;

place seam side down on a greased baking sheet. Sprinkle with sesame seeds.

 

Bake at 375° F., for 14 to 16 minutes or until bottom is lightly browned.

 

Yield: 1 dozen.