[recipe*] ~ Salsa Pinto Beans ~ vegan

[Guest guest]

This recipe is so quick and easy. It makes just the

right filling for veggie burritos or a nice topping for

salad, pasta or rice. The longer you let it simmer,

the more flavorful the beans are.

 

Salsa Pinto Beans

 

1 small onion

1 garlic clove, minced

2 tsp minced fresh cilantro or parsley

1 Tbs olive oil

2 cans (15 oz each) pinto beans, rinsed and drained

2/3 cup salsa

 

In a large skillet or saucepan, saute onion, garlic

and cilantro in the oil until tender. Stir in beans and

salsa; heat through.

Yield: 6 servings

 

~ PT ~

 

In nothing do men more nearly approach the gods than in

doing good to their fellow men.

~ Marcus Tullius Cicero (106-43 BC)