Strawberry Banana Split Cake Dessert

[Guest guest]

Strawberry Banana Split Cake Dessert

 

Use 9 x 13 inch aluminum or Pyrex baking dish.

Combine 2 cups graham cracker crumbs and 1 stick of melted butter. Pat

mixture into bottom of pan and refrigerate for 1 hour.

 

Beat together:

2 lg. eggs (or 3 med.)

2 sticks butter

1 tsp. vanilla

 

Beat 15 minutes. Pour this mixture over the graham cracker crust and

refrigerate for 1 hour.

 

Over these 2 layers arrange:

2 pkg. (10 oz. each) strawberries, if possible better fresh

2 lg. cans crushed pineapple or tidbits, drained well.

 

Top all with 1 large container of Cool Whip and sprinkle with crushed

nuts (this is optional). Refrigerate overnight. Keep refrigerated until

serving time. Cut into small pieces, a little goes a long way.

[Guest guest]

Don't you bake this? Do you really eat the eggs raw?

 

PunkinPie68 wrote: Strawberry Banana Split Cake Dessert

 

Use 9 x 13 inch aluminum or Pyrex baking dish.

Combine 2 cups graham cracker crumbs and 1 stick of melted butter. Pat

mixture into bottom of pan and refrigerate for 1 hour.

 

Beat together:

2 lg. eggs (or 3 med.)

2 sticks butter

1 tsp. vanilla

 

Beat 15 minutes. Pour this mixture over the graham cracker crust and

refrigerate for 1 hour.

 

Over these 2 layers arrange:

2 pkg. (10 oz. each) strawberries, if possible better fresh

2 lg. cans crushed pineapple or tidbits, drained well.

 

Top all with 1 large container of Cool Whip and sprinkle with crushed

nuts (this is optional). Refrigerate overnight. Keep refrigerated until

serving time. Cut into small pieces, a little goes a long way.