[recipe*] ~ Irish Herbed Potatoes

[Guest guest]

These are really yummy and would make a

nice addition to a St. Patrick's Day menu.

 

Irish Herbed Potatoes

 

2-1/2 lbs potatoes, peeled and cut into wedges

1/2 cup butter, melted

1 Tbs lemon juice

1/4 cup chopped fresh parsley

3 Tbs chopped fresh chives or dried chives

3 Tbs chopped fresh dill weed or 3 tsp dried dill weed

1/8 tsp salt

1/8 tsp pepper

 

In a saucepan, cook potatoes in boiling salted

water until tender; drain.

Combine remaining ingredients; pour over

potatoes and toss to coat. Serve immediately.

Yield: 8-10 servings

 

~ PT ~

 

Month of March ~ great is the forwardness of the birds;

Severe is the cold wind upon the headlands;

Serene weather will be longer than the crops.

~ anon. Welsh poem