Guest guest Posted October 2, 2005 Report Share Posted October 2, 2005 Welcome Jessica! I know you will like it here. Blessings, Chanda - Jessica Friday, September 30, 2005 9:36 PM New here. Hello everyone! I'm new to this group, but not new to the vegetarian lifestyle. I'm 27 from Nebraska, mother to 2, wife, and have been a vegetarian for 11 years. I was excited to find this group--I'm tired of the same ole veggie foods--time for some new recipes!! Hope to get to know all of you and looking forward to exchanging recipes!Take care,Jessica Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2007 Report Share Posted March 4, 2007 Hi, I'm new, thought I'd drop a line. I found your group and joined, well, because I really liked the name! My family of 6 - myself, hubby, 7 yr old daughter, 2 Papillons, and C.C. (Christopher Columbus) the Hamster - live in Murray, Utah (yes, Utah) - we are vegetarian, always striving to make better choices. Our current goal - to give up Cheese, Ah, the agony...HAHA! Any tips would be greatly appreciated! Namaste - J. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2007 Report Share Posted March 4, 2007 I'm new here too, hoping to get some great recipes. Have you tried the soy cheese products? I know they are vastly different than the real thing, apparently an acquired taste. (One that I never acquired!) Pam zeffer2900 <zeffer2900 wrote: Hi, I'm new, thought I'd drop a line. I found your group and joined, well, because I really liked the name! My family of 6 - myself, hubby, 7 yr old daughter, 2 Papillons, and C.C. (Christopher Columbus) the Hamster - live in Murray, Utah (yes, Utah) - we are vegetarian, always striving to make better choices. Our current goal - to give up Cheese, Ah, the agony...HAHA! Any tips would be greatly appreciated! Namaste - J. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2007 Report Share Posted March 4, 2007 Hi Pam! Yes, we have tried the fake cheeses. Um...Yuck. hehe! I guess I need an awesome alternative, or help my family learn that things just don't need cheese on 'em? I did hear that Follow your Heart fake cheese is pretty good, but have yet to find it... On another note - I just made homemade " refried " beans! Not really, but used dry pintos, with a HUGE amount of garlic, onions, and sea salt - cooked them overnight in my slow cooker, and you know, they really turned out good! It was a first for me - I am HAPPY! Bean and NO cheese burritos for dinner tonight. :) Pam <fihies wrote: I'm new here too, hoping to get some great recipes. Have you tried the soy cheese products? I know they are vastly different than the real thing, apparently an acquired taste. (One that I never acquired!) Pam zeffer2900 <zeffer2900 wrote: Hi, I'm new, thought I'd drop a line. I found your group and joined, well, because I really liked the name! My family of 6 - myself, hubby, 7 yr old daughter, 2 Papillons, and C.C. (Christopher Columbus) the Hamster - live in Murray, Utah (yes, Utah) - we are vegetarian, always striving to make better choices. Our current goal - to give up Cheese, Ah, the agony...HAHA! Any tips would be greatly appreciated! Namaste - J. Quote Link to comment Share on other sites More sharing options...
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