Guest guest Posted February 27, 2007 Report Share Posted February 27, 2007 I peel and eat them in any recipe or on a salad like your would jicama or even waterchestnuts. I used to see them all the time, for the past few years they only pop up now and then in the produce section. Donna , " artichoke72x " <artichoke72x wrote: > > hi everyone, > i ran across sunchokes (jerusalem artichokes) in the > grocery store today and had to buy them. i have never > had them before and am excited to try them. does > anyone have a suggested way to prepare them? > tia, > susie > > > > ____________________ ______________ > Cheap talk? > Check out Messenger's low PC-to-Phone call rates. > http://voice. > Quote Link to comment Share on other sites More sharing options...
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