Black Walnut Pie

[Guest guest]

Black Walnut Pie

 

1 cup black walnuts, chopped

3 tbsp. flour

1 1/2 cups sugar

4 eggs

1 1/4 cup water

1 1/2 cups dark corn syrup

 

Make crust for 2 pies, line medium size pie dish. Sprinkle the walnuts

over the crusts. The eggs must be well beaten before adding the sugar,

gradually. Fold in the flour, corn syrup and water, pour over walnuts in

the pie crusts.

 

Bake for 3 minutes at 450 degrees, then reduce temperature to 350 for

30-40 minutes.