Apple Strudel

[Guest guest]

Apple Strudel

 

1 pound sweet apples -- peeled, cored and thinly sliced

1/4 cup golden raisins

1/4 cup dried currants

1/2 teaspoon ground cinnamon

2 tablespoons white sugar

2 slices brown bread, crumbled

1/2 (16 ounce) package phyllo dough

1/4 cup butter, melted

 

DIRECTIONS:

Preheat oven to 400 degrees F (200 degrees C).

 

In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread

crumbs. Stir well.

Spread several sheets of pastry generously with melted butter and lay

them on atop the other on a baking sheet. Spread the fruit mixture

evenly over the top sheet, then roll the sheets up to form a log shape.

Brush with melted butter again.

 

Bake in preheated oven 30 minutes, until pastry is golden brown and

fruit is tender.