Autumn Salad

[Guest guest]

Autumn Salad

 

~~~Dressing~~~

Add to a large salad bowl and whisk well:

4 tsp. sherry wine vinegar

3/4 tsp. ground cumin

1/4 cup extra virgin olive oil (EVOO)

1/8 tsp. salt

1/8 tsp. ground black pepper

 

~~~Salad~~~

Add to salad bowl with dressing:

12 cups (2 medium heads) red leaf lettuce, torn

3 medium seedless tangerines, peeled and sectioned

1 medium red onion, thinly sliced

2 medium avocados, halved, seeded, peeled, and cut into chunks

8 TB pumpkin seeds or pine nuts

 

Toss lightly to coat salad with dressing.

 

Serve at once.

 

Makes 8 to 10 servings.