Guest guest Posted February 24, 2007 Report Share Posted February 24, 2007 Brownie Meringues 1 pk (6 oz) semi-sweet choc. bits 1/2 ts Vanilla 2 Egg whites 1/2 c Sugar 1 ds Salt 3/4 c Broken walnuts 1/2 ts Vinegar Heat oven to 350. Melt chocolate bits. Beat egg whites with salt, vinegar and vanilla until soft peaks form. Gradually add sugar, beating to stiff peaks. Fold in chocolate and nuts. Drop from teaspoon onto greased cookie sheet. Bake 8 to 10 minutes. Quote Link to comment Share on other sites More sharing options...
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