Pumpkin Praline Easter Pie

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Pumpkin Praline Easter Pie

 

1 ea 9 " unbaked pastry pie shell

1 cn 16 oz. pumpkin

1 cn 14 oz. condensed milk

2 ea Eggs

1 ts Ground cinnamon

1/2 ts Ground nutmeg

1/2 ts Ground ginger

1/2 ts Salt

Pecan halves

3 tb Dark brown sugar

3 tb Whipping cream

 

Preheat oven to 375 degrees.

 

In large bowl,blend pumpkin,condensed milk,eggs,spices and salt;pour

into pastry shell.

 

Bake 50 to 55 minutes or until knife inserted near center comes out

clean. Arrange pecans in circle on pie.

 

In small saucepan,combine remaining ingredients;cook and stir until

sugar dissolves.

 

Simmer 5 minutes; remove from heat. Cool for about 5 minutes then spoon

over pecans.

 

Refrigerate leftover pie. Makes one 9 " pie.