Chocolate Easter Pie

[Guest guest]

Chocolate Easter Pie

 

3 c Sugar

7 tb Baking Cocoa

13 oz Evaporated Milk

4 Eggs: Lg, Beaten

1/2 c Butter Or Regular Margarine

1 ts Vanilla

2 c Coconut; Flaked

1 c Pecans; Chopped

2 Unbaked 9-inch Pie Shells

 

Melt the margarine and set aside.

Combine the sugar and baking cocoa in a bowl.

Stir in the evaporated milk, eggs, melted butter or margarine, and

vanilla, blending well. Stir in the coconut and pecans and turn into two

unbaked pie shells.

 

Bake in a 350 degree F. oven for 40 minutes or until set around the

edges. Cool on racks.

 

Makes 2 pies of 6 servings each.