Guest guest Posted February 22, 2007 Report Share Posted February 22, 2007 Velveeta® Macaroni & Cheese 2 cups (8 oz.) elbow macaroni, uncooked 3/4 lb. (12 oz.) Velveeta cheese, cubed 1/3 cup milk 1/8 tsp. ground black pepper Cook macaroni as directed on package; about 8 minutes, drain well. Return macaroni to pan. Add remaining ingredients; mix well. Cook on low heat until cheese is melted, stirring frequently. Serves: 4. Quote Link to comment Share on other sites More sharing options...
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