Fresh Salsa

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Fresh Salsa

 

1-1/2 cups finely chopped tomatoes (3 medium)

1 fresh Anaheim pepper OR 1 can (4 oz.) diced green chile peppers, undrained

1/4 cup chopped green bell pepper

1/4 cup sliced green onions

3 to 4 TB chopped fresh cilantro or parsley

2 TB lime juice or lemon juice

1 to 2 fresh jalapeño, serrano, fresno, or banana peppers

1 clove garlic, minced

1/8 tsp. salt

1/8 tsp. ground black pepper

 

Seed and finely chop hot peppers.* In a medium bowl, combine tomatoes,

Anaheim pepper,

sweet pepper, green onions, cilantro, lime juice, jalapeno pepper, garlic,

salt, and black pepper.

 

If desired, for a smooth salsa, place 1 cup salsa in a food processor or

blender. Cover; process

just until smooth. Stir into remaining salsa. Cover; chill until serving

time.

 

Makes 12 (1/4 cup) servings.