Crock Pot Velveeta® Red Potatoes

[Guest guest]

Crock Pot Velveeta® Red Potatoes

 

7 cups cubed uncooked red potatoes

1 cup (8 oz.) small curd cottage cheese

1/2 cup sour cream

1/2 cup Velveeta® cheese, cubed

1 TB dried minced onion

2 garlic cloves, minced

1/2 tsp. salt

Paprika and minced chives, for garnish, optional

 

Place the potatoes in a 3 quart crock pot/slow cooker.

 

In a blender or food processor, puree cottage cheese and sour cream until

smooth.

Transfer to a bowl; stir in the process cheese, onion, garlic and salt. Pour

over potatoes

and mix well.

   

Cover and cook on LOW heat setting for 5 to 6 hours or until potatoes are

tender.

 

Stir well before serving. Garnish with paprika and chives, if desired. 

 

Yield:  8 servings.