Guest guest Posted February 19, 2007 Report Share Posted February 19, 2007 Cajun Corn and Okra One 10 oz pkg frozen whole kernel corn. One 10 oz pkg frozen, cut okra 1/3 cup water 1/4 tsp salt 1/2 cup chopped, seeded, peeled tomato 1/4 tsp onion powder Several dashes hot pepper sauce In a large sauce pan, combine corn, okra, water and salt. Bring to boiling, reduce heat. Cover and simmer 5 minutes or until vegetables are crisp-tender. Drain. Stir in tomato, onion powder and bottled hot pepper sauce. Heat through. Makes four (2/3-cup) servings Quote Link to comment Share on other sites More sharing options...
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