3 Musketeers Bar

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3 Musketeers Bar

 

3 c Sugar

3/4 c Light Corn Syrup

3/4 c Water

1/8 tsp Salt

3 Egg Whites

1/3 c Semi Sweet Chocolate Chips

24 oz Milk Chocolate Chips

 

In a large saucepan over medium heat, combine sugar, corn syrup, water,

and salt.

Heat stirring constantly until boiling.

Beat egg whites until stiff peaks form.

 

When the sugar mixture comes to 270 degrees on a candy thermometer,

remove from heat and pour in thin strands over egg whites, blending

completely with mixer on low speed.

 

Continue beating until candy begins to harden to the consistency of

dough. This may take up to 20 minutes.

 

Add the semisweet chocolate chips. The candy must already be doughy

because it will not set up any more after chocolate is added.

 

When chocolate is thoroughly blended, press it into a greased 9 inch

square pan.

Refrigerate until firm, about 30 minutes.

 

With a sharp knife, cut the candy in half down the middle of the pan and

then in 7 segments to create 14 pieces.

 

Melt the milk chocolate chips in microwave, stirring often, only until

melted.

 

Place each bar on a fork and dip in chocolate.

Place on wax paper and cool at room temperature until set, 1 to 2 hours.