Veggie Bake

[Guest guest]

Veggie Bake

 

2 pkg. (16 oz. ea.) frozen California-blend vegetables

8 oz. process cheese Velveeta), cubed

6 TB butter or margarine, divided

1/2 cup crushed Ritz butter-flavored crackers (about 13 crackers)

 

Prepare vegetables according to package directions; drain.

 

Place half in an ungreased 7 " x 11 " baking dish.

 

In a small sauce pan, combine cheese and 4 tablespoons butter; cook and stir

over low heat until melted.

 

Pour half over vegetables. Repeat layers. Melt the remaining butter; toss

with

cracker crumbs. Sprinkle over the top.

 

Bake, uncovered, at 325° F., for 20 to 25 minutes or until golden brown.

 

Yield: 8 to 10 servings.