Guest guest Posted February 15, 2007 Report Share Posted February 15, 2007 Spaetzle (German Noodles) 4 eggs, beaten 2 cups flour Little water 4 TB melted butter Salt Celery salt Onion powder Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through spaetzle press or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and rinse, under hot water; drain. Put in large bowl. Pour melted butter over Spaetzle; season with salt, celery salt and onion powder. Quote Link to comment Share on other sites More sharing options...
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