Amish Macaroni Salad for 6

[Guest guest]

Amish Macaroni Salad

 

2 cups uncooked elbow macaroni

3 hard cooked eggs, peeled and chopped

1 small onion, chopped

3 celery ribs, chopped

1 small red bell pepper, seeded and chopped

2 TB dill pickle relish

2 cups creamy Miracle Whip salad dressing

3 TB prepared yellow mustard

1/2 cup white sugar

2-1/4 tsp. white wine vinegar

1/4 tsp. salt

3/4 tsp. celery seed

 

Bring a pot of water to a boil. Add macaroni, and cook for about 8 minutes.

Drain, and set

aside to cool.

 

In a large bowl, stir together the eggs, onions, celery, red pepper, and

relish.

 

 

In a small bowl, stir together the salad dressing, mustard, white sugar,

vinegar, salt and

celery seed.

 

Pour over the vegetables, and stir in the macaroni until well blended. Cover

and chill for at

least 1 hour before serving.

 

Serves: 6.