Marinated Salad

[Guest guest]

Marinated Salad

 

~~~Salad~~~

1 lb. baby zucchini, thinly sliced

1 lb. baby yellow squash, thinly sliced

1/2 small red onion, minced

1/2 small cucumber, halved and thinly sliced

3/4 cup radishes, thinly sliced

1/4 cup celery, thinly sliced

1/4 cup carrots, peeled and thinly sliced

2 TB pitted black olives, sliced

 

~~~Dressing~~~

1/2 cup extra virgin olive oil (EVOO)

1/4 cup red wine vinegar

2 TB fresh parsley, chopped

2 TB grated Romano or Parmesan cheese

Salt and pepper, to taste

 

To make the Dressing: Combine the oil and vinegar in a large bowl; whisk to

combine.

Whisk in the parsley and Romano. Season to taste with salt and pepper.

 

Add Salad ingredients to the dressing in the large bowl; toss to combine.

 

Cover and refrigerate 8 hours or over night.

 

Serves 8.