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Fruit Compote

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Fruit Compote

 

2 medium fresh ripe peaches, sliced

1 cup fresh or frozen blueberries

1 cup quartered fresh strawberries

2 kiwifruit, peeled and sliced

3/4 cup seedless red or green grapes

3 TB apple jelly

4 tsp. water

Vanilla yogurt and sliced almonds, optional

 

In a bowl, combine the peaches, berries, kiwi and grapes.

 

In a microwave safe bowl, combine the jelly and water. Microwave, uncovered,

on high for 45 seconds or until jelly is melted; stir until smooth. Drizzle

over fruit.

 

 

Top with yogurt and sprinkle with almonds if desired. 

 

Yield:  8 servings.

 

 

 

 

 

 

 

 

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