Guest guest Posted February 14, 2007 Report Share Posted February 14, 2007 Recipe of the day Corn Meal Pancakes Category: Cereals, Desserts, Pancakes & Waffles, Pastry Yield: 8 pancakes 1 cup ALBERS Yellow or White Corn Meal 1 tbsp honey 1 tsp salt 1 cup boiling water 1/2 cup all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon (optional) 1 large egg 1/2 cup NESTLÉ CARNATION Evaporated Milk Maple syrup or applesauce Procedures COMBINE corn meal, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended. COMBINE egg and evaporated milk in small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto heated, lightly greased griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup. FOR CHEESE AND ONION CORN MEAL PANCAKES: ADD 1/2 cup shredded cheddar or mozzarella cheese and 1/4 cup finely chopped onions to batter; stir just until blended. Proceed as above. Skill Level: Easy Quote Link to comment Share on other sites More sharing options...
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