New Potatoes for 2

[Guest guest]

New Potatoes

 

3/4 lb. small red potatoes

1 TB butter, softened

1 TB sour cream

2 tsp. chopped fresh dill or 1/2 tsp. dried dill weed

2 tsp. minced chives

1/4 tsp. salt

1/8 tsp. ground black pepper

Dash lemon juice

 

Remove a strip of peel from the middle of each potato. Place potatoes in a

sauce pan and cover

with water. Bring to a boil over medium heat. Reduce heat; cover and simmer

for 20 minutes or

until tender.

   

In a small bowl, combine the remaining ingredients. Drain potatoes; add

butter mixture and toss

gently. 

 

Yield:  2 servings.

 

 

 

 

 

 

 

 

 

[Guest guest]

Sounds Yummy.

Judy

-

grow514

 

 

 

 

 

New Potatoes

 

3/4 lb. small red potatoes

1 TB butter, softened

1 TB sour cream

2 tsp. chopped fresh dill or 1/2 tsp. dried dill weed

2 tsp. minced chives

1/4 tsp. salt

1/8 tsp. ground black pepper

Dash lemon juice

 

Remove a strip of peel from the middle of each potato. Place potatoes in a

sauce pan and cover

with water. Bring to a boil over medium heat. Reduce heat; cover and simmer

for 20 minutes or

until tender.

 

In a small bowl, combine the remaining ingredients. Drain potatoes; add

butter mixture and toss

gently.

 

Yield: 2 servings.

 

 

 

[Guest guest]

I love this one because it's so quick and easy ot make. My family really

loves new potatoes too.

 

Joanie