Baby Bok Choy with Sweet Chili and Garlic (recipe)

[Guest guest]

I made this tonight and it was yummy.

 

Baby Bok Choy with Sweet Chili and Garlic

 

2 T. vegetable oil

2 garlic cloves, finely chopped

1 1/2-inch piece ginger, peeled and finely chopped

5 heads baby bok choy, bottoms trimmed, outer leaves

discarded, separated into leaves and thoroughly washed

6 TB sweet chili sauce

Salt and pepper to taste

 

Heat a large sauté pan over medium-high heat. Add

vegetable oil, garlic and ginger. Cook until fragrant

but without turning brown, about 2 minutes, stirring

frequently. Add bok choy leaves and cook until leaves

are wilted but stems are still crunchy, stirring

occasionally, about 5 minutes. Add sweet chili sauce,

stir and let cook for another 2 to 3 minutes, tossing

to coat all leaves. Taste and adjust seasoning with

salt and pepper. Serve immediately and spoon leftover

sauce in pan over bok choy.

 

 

 

 

 

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