Impossibly Easy Apricot Pie

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Impossibly Easy Apricot Pie

With a can of this and a jar of that, you can keep these ingredients on

hand for easy and delicious apricot pie anytime.

 

Makes: 8 servings

 

1/2 cup Original Bisquick mix

1 cup evaporated milk

1/2 cup sugar

2 tablespoons butter or margarine

1 teaspoon vanilla

2 eggs

1 can (8 1/4 ounces) apricot halves, drained and mashed

1/4 cup apricot preserves

Sweetened whipped cream, if desired

 

1. Heat oven to 350ºF. Grease 9-inch pie plate. Stir together all

ingredients except preserves and whipped cream until blended. Pour into

pie plate.

 

2. Bake 35 to 40 minutes or until knife inserted in center comes out

clean. Cool completely, about 1 hour.

 

3. Heat preserves over low heat until melted; spread over pie. Cool.

Garnish with whipped cream. Cover and refrigerate any remaining pie.

High

 

Altitude (3500-6500 ft) No changes.

 

Nutrition Information:

1 Serving: Calories 205 (Calories from Fat 65 ); Total Fat 7 g

(Saturated Fat 3 g); Cholesterol 65 mg; Sodium 180 mg; Total

Carbohydrate 31 g (Dietary Fiber 1 g); Protein 5 g Percent Daily

Value*: Vitamin A 10 %; Vitamin C 2 %; Calcium 10 %; Iron 4

% Exchanges: 1 Starch; 1 Fruit; 1 1/2 Fat 

 

*Percent Daily Values are based on a 2,000 calorie diet.