Zucchini Casserole for 5

[Guest guest]

Zucchini Casserole

 

Preheat the oven to 375º F.

 

1 cup biscuit/baking mix

1/2 cup Parmesan cheese, grated

1 TB dried dill weed

1 tsp. salt

1/8 tsp. ground black pepper

4 eggs, beaten

1/2 cup vegetable oil OR extra virgin olive oil

3 cups fresh zucchini, shredded

1 large onion, finely chopped

 

In a large bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.

 

Add eggs and oil; mix well.

 

Stir in zucchini and onion until well blended.

 

Pour mixture into a greased 1-1/2 quart baking dish.

 

Bake, uncovered, for 25 to 30 minutes or until golden brown.

 

Yield: 5 servings.