Low Fat Mashed Potatoes

[Guest guest]

Low Fat Mashed Potatoes

 

2-1/2 lb. red potatoes, scrubbed, quartered if large

1 cup low fat buttermilk

1 tsp. salt

1/2 tsp. ground black pepper

2 TB fresh rosemary, finely chopped

 

Place potatoes in a large sauce pan with salted water to cover. Bring to a

boil. Reduce the

heat and simmer for 20 to 25 minutes, until tender. Drain, then return the

potatoes to the pot.

Stir over low heat for 1 minute to dry the potatoes slightly.

 

Mash until smooth. Add the buttermilk, salt and pepper, and beat until

fluffy.

 

Just before serving, sprinkle with the rosemary.

 

Serves: 4 to 6.