Broccoli Stuffed Onions

[Guest guest]

Broccoli Stuffed Onions

 

3 medium Spanish onions, peeled and halved

One 10-ounce package frozen chopped broccoli

1/2 cup Parmesan cheese, grated

1/3 cup mayonnaise

2 teaspoons lemon juice

2 tablespoons butter

2 tablespoons flour

1/4 teaspoon salt

Pinch of red pepper

2/3 cup milk

One 3-ounce package cream cheese, cubed

 

Preheat oven to 375F. Parboil onions in salted water 10 to 12 minutes.

Cook broccoli according to package directions. Drain onions and

broccoli. Place onion in baking dish and remove center of onions,

leaving 3/4-inch edges.

 

Chop onion centers, combine with broccoli, Parmesan cheese, mayonnaise

and lemon juice. Spoon into onion shells. In a saucepan over medium

heat, melt butter.

 

Blend in flour, salt pepper and milk. Cook until thick, stirring

constantly Remove from heat. Blend in cream cheese. Spoon over stuffed

onions. Bake uncovered 20 minutes.

 

Serves 6.