Bailey's Irish Cream Bars

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Bailey's Irish Cream Bars

 

1 package yellow cake mix -- Moist Deluxe

3 eggs

2/3 C. Bailey's Irish Cream

1/3 C. oil

 

Swirl:

1 can cream cheese frosting -- Vanilla Creamy

1 pkg. white chocolate chips

1/4 C. Bailey's Irish Cream

 

Preheat oven to 350*. Prepare a 15'x10'x1' jelly roll pan. Mix cake mix

with eggs, Irish Cream and oil.  Set aside 1/2 cup of prepared cake

batter for swirl. Pour cake batter into prepared pan. In a small bowl,

blend all swirl ingredients.

 

Drop large spoonfuls of this mixture over the cake batter.  Swirl with

a fork to make a marble effect. Bake 25 - 30 minutes.  Cool and cut

into squares.

 

Serving Size:  32