Cracker Crumb Crust

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Cracker Crumb Crust

Serving: (One 9-inch crust)

 

6 graham crackers (2-1/2 inch square), crushed

6 rectangular melba toast crackers, crushed (about 1/2 cup)

1 tablespoon sugar

1 teaspoon cinnamon

1/4 cup liquefied Butter Buds® Mix

 

Spray 9-inch pie dish with non-stick coating agent. Combine graham

cracker and melba toast crumbs, sugar, and cinnamon in mixing bowl.

Gradually add Butter Buds, 1 tablespoon at a time, mixing well after

each addition. Press into bottom and up sides of pie dish. Refrigerate

until ready to use.

 

Nutrients Per Serving (1/8 of crust): Calories: 42 Protein: < 1 g

Carbohydrate: 6 g Fat: < 1 g Sodium: 90 mg.

Dietary Exchanges: 1/2 Starch

 

Note: By using Butter Buds instead of butter in this recipe, you have

saved 47 calories and 18 mg cholesterol per serving. If you substitute 1

packet Sweet 'N Low for the sugar in this recipe, you'll save 5 calories

and 1 g carbohydrate per serving.

 

*There's no need to spray with a non-stick coating agent if you own a

non-stick 9-inch pie dish.