Guest guest Posted January 31, 2007 Report Share Posted January 31, 2007 Broccoli Cornbread 2 boxes Jiffy cornbread mix OR 3 cups cornmeal mix 1/2 lb margarine, melted 1 box (10 ounces) frozen chopped broccoli, thawed and drained 1/2 cup cottage cheese 1/2 cup sour cream 1 ounce pimento (for color) 1 small can whole-kernel corn, drained (optional) 1 teaspoon butter flavoring Special Utensils: 9 x 12 inch baking pan or muffin tins Preheat/bake Oven: 350F. Mix all ingredients together (by hand). Pour into greased baking pan or muffin tins. Bake. Delicious with beans, peas, vegetables, seafood meals or soup. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2007 Report Share Posted January 31, 2007 My step father loves cornbread.. Can this be made with out the cottage cheese.. And Lorri I know you send a lot of diabetic recipes in is this one? Jenn , PunkinPie68 wrote: > > Broccoli Cornbread > > 2 boxes Jiffy cornbread mix OR > 3 cups cornmeal mix > 1/2 lb margarine, melted > 1 box (10 ounces) frozen chopped broccoli, thawed and drained > 1/2 cup cottage cheese > 1/2 cup sour cream > 1 ounce pimento (for color) > 1 small can whole-kernel corn, drained (optional) > 1 teaspoon butter flavoring > > Special Utensils: 9 x 12 inch baking pan or muffin tins > > Preheat/bake Oven: 350F. Mix all ingredients together (by hand). Pour > into greased baking pan or muffin tins. Bake. Delicious with beans, > peas, vegetables, seafood meals or soup. > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.