BOCA® Sausage, Barley and Bean Soup

[Guest guest]

BOCA® Sausage, Barley and Bean Soup

 

1 pkg. (10 oz.) frozen BOCA Meatless Smoked Sausage

4 cups water water

1 can (15-1/2 oz.) great Northern beans, rinsed and drained

1 can (14-1/2 oz.) stewed tomatoes, undrained

1 medium onion, chopped

1/2 cup celery, sliced

1/2 cup carrots, peeled and sliced

1/2 cup quick cooking barley

2 tsp. Worcestershire sauce

1/2 tsp. dried basil leaves

Hot pepper sauce, to taste, optional

 

Cut sausage into 1/4 inch thick slices.

 

Place sausage and all remaining ingredients except hot pepper sauce in Dutch

oven or large

sauce pan. Bring to boil; cover.

 

Reduce heat to medium low; simmer 15 minutes or until vegetables are tender.

Season to taste

with hot pepper sauce.

 

Makes: 6 servings.