Southwest Chili for 4

[Guest guest]

Southwest Chili

 

1 large onion, chopped

1 TB olive oil

2 large tomatoes, chopped

1 can (4 oz.) can chopped green chilies, undrained

1 TB chili powder

1 tsp. ground cumin

1 cam (15 oz.) red kidney beans, undrained

1 can (15 oz.) Great Northern beans, undrained

1/4 cup fresh cilantro leaves, chopped, optional

 

Sauté and stir onion in oil in large sauce pan over medium heat until onion

is soft.

 

Stir in tomatoes, chilies, chili powder and cumin. Bring to a boil. Add beans

with liquid.

 

Reduce heat to low. Cover and simmer 15 minutes, stirring occasionally.

 

Sprinkle individual servings with cilantro.

 

Serves: 4.