Guest guest Posted January 28, 2007 Report Share Posted January 28, 2007 This is delicious & very easy to put together. Thanks for posting this one Joanie Peace, Diane , grow514 wrote: > > > > Dutch Apple Bread > > 1/2 cup butter or margarine, softened > 1 cup sugar > 2 eggs > 1 tsp. vanilla extract > 2 cups all purpose flour > 1 tsp. baking soda > 1/2 tsp. salt > 1/3 cup buttermilk > 1 cup chopped peeled apple > 1/3 cup chopped walnuts > > ~~~Topping~~~ > 1/3 cup all purpose flour > 2 TB sugar > 2 TB brown sugar > 1/2 tsp. ground cinnamon > 3 TB butter or margarine > > To make the Apple Bread: In a mixing bowl, cream butter and sugar. Beat in > eggs and vanilla. > Combine flour, baking soda and salt; stir into the creamed mixture > alternately with buttermilk. > Fold in apple and nuts. Pour into a greased 9 " loaf pan. > > To make the Topping: Combine the first four ingredients; cut in butter until > crumbly. > Sprinkle over bread batter. > > Bake at 350° F., for 55 to 60 minutes or until bread tests done. > > Cool in pan 10 minutes before removing to a wire rack. > > Yield: 1 loaf. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2007 Report Share Posted January 28, 2007 You're welcome. This recipe is another one from my Grandmother, way back in the 1940s. Joanie Quote Link to comment Share on other sites More sharing options...
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