Guest guest Posted January 27, 2007 Report Share Posted January 27, 2007 Fudgy Coconut Squares 1 cup butter, softened 1 1/2 cups sugar 1 tsp. vanilla 3 eggs 1cup flour 1/4 cup cocoa 1/2 cup chopped walnuts 1 can (14 oz.) sweetened condensed milk 1 cup shredded coconut Icing Preheat oven to 350 degrees F. Grease 9x13 pan. Cream together butter, sugar and vanilla. Add eggs and stir till blended. Combine flour, cocoa and walnuts and add to the creamed mixture. Stir just till blended. Spread into prepared pan and bake for 20-30 minutes, or until toothpick inserted near the center comes out clean. Combine condensed milk and coconut. Carefully spread over hot chocolate layer. Bake for approximately 20 more minutes, or until coconut is lightly browned. Remove from oven and cool slightly. Spread icing over warm bars and refrigerate at least one hour before cutting. Makes about 4 dozen squares. Icing 2 cups confectioners' sugar 1/4 cup cocoa 5 tbs evaporated milk 2 tbs butter 1/2 tsp vanilla Combine all ingredients until smooth. Quote Link to comment Share on other sites More sharing options...
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