Guest guest Posted January 25, 2007 Report Share Posted January 25, 2007 --- Terry Obedoza <terrymobedoza wrote: l > Thu, 25 Jan 2007 07:24:01 -0800 (PST) > Terry Obedoza <terrymobedoza > Re: Cashew con Chili > > As promised: > > Cashew con Chili > > Ingredients: > > 3 tbsps. butter/olive oil > 1 green pepper, chopped > 2 stalks celery, chopped > 2 cups cooked, drained kidney beans > 1 1/2 cups tomato sauce or four/five pcs. of > boiled, peeled fresh tomatoes > 2 cups cooked corn (or combination cream/kernel > corn in can) > 2-3 tsps. chili powder (accdg. to taste) > 1 tsp. ground cumin > 1 tsp. dried basil > 1 tsp. dried oregano > 1 bay leaf > 1/4 tsp. black pepper (optional) > 1 cup raisins > 1 cup cashew nuts > 1 cup grated cheese > > Procedures: > > in a large saucepan, melt butter/olive oil > saute green pepper & celery until crisp tender, > about 10 mins. > add kidney beans, tomato sauce/fresh > boiled/peeled tomatoes, corn kernel & cream, chili > powder, cumin, basil, oregano, bay leaf & black > pepper > bring to a boil: reduce heat, cover & simmer for > 30 mins (stir from time to time) > stir in raisins & cashew nuts; continue to simmer > until raisins are tender for about 20 mins. > serve in bowl topped with grated cheese > > Heidiup1 wrote: > Hi, > That sounds more interesting than angel food cake > to me--why don't you post it to the group? (Or > please send to me.) > Thanks, > Heidi > > > Sorry Lauren i don't have a recipe for Angel food > cake, i have for > cashew con chili if ur interested > ______________________________\ ____ Cheap talk? Check out Messenger's low PC-to-Phone call rates. http://voice. Quote Link to comment Share on other sites More sharing options...
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