Guest guest Posted January 23, 2007 Report Share Posted January 23, 2007 Butter Creams 1 pkg. 8-oz. cream cheese 1/2 lb butter 2 lbs powered sugar 1 tsp vanilla Cream the cream cheese and butter Add sugar and vanilla and mix well The longer you mix this, the creamier it gets. Chill at least 2 hours. Shape into balls and cover them with chocolate. Store in fridge. Quote Link to comment Share on other sites More sharing options...
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