Chocolate Chip Bubble Biscuits

[Guest guest]

Chocolate Chip Bubble Biscuits

 

2 1/2 cups Complete Pancake & Waffle Mix

1/3 cup sugar

1/2 cup miniature semisweet chocolate chips 1/2 cup water

1/2 cup sour cream

1/2 teaspoon vanilla

 

TOPPING:

1/4 cup sugar

1/4 cup finely chopped walnuts

1/2 teaspoon cinnamon

 

Heat oven to 375°F. Grease 8 or 9-inch square pan. In large bowl,

combine pancake mix, 1/3 cup sugar and chocolate chips; stir until just

mixed. Add water, sour cream and vanilla; blend well.

 

On well-floured surface, shape dough into 16 balls (about 2 inches in

diameter). Place balls in 4 rows of 4 each in greased pan. In small

bowl, combine all topping ingredients; mix well.

 

Sprinkle evenly over balls of dough.

 

Bake at 375°F. for 25 to 30 minutes or until golden brown. Cool 10

minutes before serving.

 

Serve warm.