Apple Pecan Pastries

[Guest guest]

Apple Pecan Pastries

 

1/2 pkg. Frozen Puff Pastry, (1 sheet)

1 cup packed brown sugar

1/2 cup all-purpose flour

1 tsp. ground cinnamon

1/8 tsp. ground nutmeg

2 cups diced, peeled Granny Smith apples

1 cup chopped pecans

1 tbsp. cold butter, cut into pieces

Confectioners' sugar

 

THAW pastry sheet at room temperature 30 min. Preheat oven to 375°F.

Mix brown sugar, flour, cinnamon and nutmeg. Add apples, pecans and

butter and toss to coat.

 

UNFOLD pastry on lightly floured surface. Roll into 15 " x 10 " rectangle.

Brush lightly with water. With long side facing you, spoon apple mixture

on pastry to within 2 " of long sides and all the way to short sides.

Starting at long side, roll up like a jelly roll. Cut into 12 (1 1/4 " )

slices.

 

Place 2 " apart on greased baking sheet. BAKE 15 min. or until golden.

Remove from baking sheet and cool on wire rack.

 

Sprinkle with confectioners' sugar.