Peach Berry Crumble

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Peach Berry Crumble

 

FRUIT MIXTURE:

1 cup sugar

3 tablespoons cornstarch

1/2 cup water

1/4 teaspoon almond extract

1 (16-oz.) pkg. frozen sliced peaches, thawed 1 cup fresh or frozen

cranberries

1 cup fresh or frozen blackberries

 

TOPPING:

1 cup Flour

1/4 cup sugar

1/2 teaspoon baking powder

1/2 cup margarine or butter, melted

1/4 cup milk

 

Heat oven to 400°F. In large saucepan, combine 1 cup sugar and

cornstarch. Add water; mix well. Bring to a boil, stirring constantly;

cook and stir an additional minute or until thickened. Stir in fruit;

return to a boil.

 

Remove saucepan from heat; stir in almond extract.

 

Pour into ungreased 8-inch square (1 1/2-quart) baking dish. Lightly

spoon flour into measuring cup; level off. In medium bowl, combine

flour, 1/4 cup sugar, baking powder, margarine and milk; mix well.

Drop dough by spoonfuls over hot fruit mixture.

 

Bake at 400°F. for 20 to 25 minutes or until topping is golden

brown. Cool 10 minutes before serving. Serve warm.