Guest guest Posted January 21, 2007 Report Share Posted January 21, 2007 Breakfast Burritos with Tomato and Basil Pam Original No Stick Cooking Spray 1 cup frozen Southern Style Hash Brown 1/4 cup finely chopped onion 1 cup (8 oz.) Egg Beaters Egg Product 1/8 tsp. ground black pepper 1 large tomato, finely chopped 1 TB finely chopped fresh basil 4 (8 inch) flour tortillas, warmed 1/2 cup (2 oz.) shredded reduced fat Cheddar cheese Spray medium nonstick skillet with cooking spray; heat over medium heat. Add hash browns and onion; sauté for 9 minutes, or until potatoes are golden brown, stirring frequently. Add Egg Beaters and pepper; mix well. Cook 3 minutes, or until Egg Beaters are slightly set; stir. Cook an additional 6 minutes, or until Egg Beaters reach desired doneness, stirring occasionally. Combine tomato and basil; set aside. Spoon Egg Beaters mixture evenly down centers of tortillas; top evenly with cheese and the tomato mixture. Fold in opposite sides of each tortilla; roll up burrito style. Makes: 4 servings (1 burrito each). Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.