Banana Crepes

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Banana Crepes

 

~~~Crepes~~~

2 eggs

3/4 cup milk

1 TB butter, melted

1 TB sugar

1/8 tsp. salt

1/2 cup all purpose flour

Additional butter

 

In a bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour

until smooth; let stand 20 minutes.

 

Melt 1 teaspoon butter in an 8 " nonstick skillet. Pour 2 tablespoons batter

into the center of skillet; lift

and turn pan to cover bottom. Cook until lightly browned; turn and brown the

other side. Remove to a wire

rack.

 

Repeat with remaining batter, adding butter to skillet as needed. When cool,

stack crepes with waxed

paper or paper towels in between.

 

~~~Orange Sauce~~~

1/2 cup butter

2/3 cup sugar

2/3 cup orange juice

4 tsp. grated orange peel

 

6 medium firm bananas

 

For sauce, combine butter, sugar, orange juice and peel in a skillet. bring

to a boil; remove from the heat.

 

Peel bananas; cut in half lengthwise. Add to orange sauce; cook over medium

heat until heated through,

about 1 minute.

 

Place one banana half in the center of each crepe; roll up jelly roll style.

Place folded side down on a plate;

drizzle with orange sauce. 

 

Yield: 12 crepes.